Chef’s Table

Scarsdale, United States

3.4

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Bitcoin
No
Good For
Brunch
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Quiet
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Dogs Allowed
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

Local Farm to Table American Cuisine. Offering non GMO and Organic choices for healthier eating. Also offering Gluten free options.

Open 7 days a week

History

Established in 2014.

New Farm to Table American cuisine

Meet the Business Owner

Kevin A.

Business Owner

I’ve had the Pleasure of Cooking for over 25 years serving local community, friends & family; with great food and even better times. Schooling experience has started from Port Chester High School Culinary Program through Johnson and Wales University Graduating with a Bachelors in Food Service Management and an Associates degree in Culinary Arts.

My Culinary career feels more like a hobby rather then a career, because my reward at the end of the day is the pleasure of making people happy with great Food and Service. My menu consists of local ingredients, fresh products & the use of non gmo items with organic choices when available. Seeing a Smile from my guests during and at the end of their meal is beyond rewarding, when we ask «How was everything» and they respond with a smile and warmly say «Great», THAT is what i look forward to everyday.