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Brunch | |
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Casual | |
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Beer & Wine Only | |
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Free | |
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Specialties
Green Chile pork, Chicken tinga and our 3 leches cake are delicious!
History
Established in 2011.
Year was 1989 when I started working for a food company named Bestfoods®. Best know for it’s top brands. Knorr®, Mazola®, Hellmann’s®.
There I learned how to prepare best quality food and cater customers.
Later I was invited to work for Clorox and Kimberly Clark in the marketing and advertising area.
Notwithstanding I was always had the need to open my own restaurant to do what I love. Serve and cater people.
Therefore in 2011 it all began!
When we open almost all our stuff was second hand.
Prep Tables
Fridges and Chest Freezers
Even tables & Chairs
But I was certain to do something that helps me to achive my goal.
Hire the best people!
I knew they will help me to achive my core desire:
«Prepare and serve good stuff with the best quality ingredients at very affordable prices»
After creating our menu we got thumbs up from our family and friends so we open our doors!
Few months later, customers start appreciating dirt cheap prices for our great food.