Carlsbad Tavern

Scottsdale, United States

3.9

Closed now

23 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Bitcoin
No
Good For
Dinner
Parking
Valet, Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Good For Dancing
No
Alcohol
Full Bar
Happy Hour
Yes
Best Nights
Fri, Sat, Sun
Coat Check
No
Smoking
No
Outdoor Seating
Yes
Wi-Fi
No
Has TV
Yes
Dogs Allowed
No
Waiter Service
Yes
Caters
Yes
Has Pool Table
No

Description

Specialties

When your taste buds are craving something with a little kick, stop by this cozy spot for a touch of New-​Mexican grub. You’ll find a cave-​like atmosphere inside and great patio dining outside, with heaters in the winter and misters in the summer.

History

Established in 1995.

The New Mexican Bat Cave theme started at the original location on Scottsdale Road & Osborn with bats, Mexican Movie Posters and Roswell memorabilia. However, upon the move to Hayden & Osborn in the Spring of 1998 the Bat Cave theme took on a new shape with the creation of the Guano Canal with a waterfall on the patio and the main dining room becoming The Bat Cave with a fountain. After 11 years of adding to the décor, Carlsbad has been transformed into a place all ages can be comfortable in a multitude of different environments to suit the whole family.

The Daily Guano has doubled in selection size over the years and the consistency is unchanged. The pride and desire for excellence in the Kitchen and from the Service Staff has maintained the experience to be more than just a place to get a bite. You can always visit Carlsbad to be entertained as well as having the best grub on the planet.

Meet the Business Owner

Andrew C.

Business Owner

Carlsbad Tavern & Restaurant was created by Michael P. Capriola in the Fall of 1995. His ideas, aspirations, and goals of creating quality food with reasonable prices in a fun and highly professional atmosphere were fulfilled quickly with the help of Judith A. Merritt and Andrew Capriola, his son.