Ice Tango

I jogged by Ice Tango today for 10^th or 12^th time in the past 3 weeks (well, I was headed over to the canal for my run, and while I was running as fast as I could, I’m pretty sure it looked like a gentle «jog» to the race fans up and down Scottsdale Road… but I digress:)
I again saw the same sign on the door that has been there for at least 3 weeks since I first noticed it…“Closed today, will reopen tomorrow”…tomorrow has never come!
I slowed my pace to a slow walk and looked into the dark, dank interior of Ice Tango… the machines are all dead… the counters have crap all over them… except where there’s dust all over them… not even the glow from the from the cordless phone… it looks like the power is disconnected…
I hope it wasn’t something I said…

Maybe I’m not as much a fan of the self-​serve concept afterall…
I think I prefer a serving size as I request it — not my amateur serving getting way too big since the fro-​yo comes out way too fast and I’m not used to it! And then you have to pay for it… 38 cents an ounce adds up!
I stopped back by and treated myself to some fro-​yo last night. I stayed awhile to do some work while I was there as well (since my power was out at home). In listening to the other customers while I was there, it seemed like everyone was having similar experiences. Regardless, it was good to see the place packed on a Tuesday night. I guess I’m not the only Ice Tango lover in this town.
So, just to clarify — I still love the product and the friendly service and the delicious toppings, but I think I’m safer financially and diet wise, heading to the the other location!

I stopped by on opening day to check out the whole tangy froyo thing. The lady behind the counter was really friendly and explained the whole concept to me and i tasted through some free samples before making my cup happen. The ‘small’ cup is ENORMOUS. it must be a solid pint, for real. My two favorites were the nutella soft ice cream (not fat free, and thus delicious) and the fat free coconut. I went for the coconut –pineapple swirl. I didn’t like the pineapple at all. and while topping are fun, i’m really looking for the quality of the base product and have admit that this frozen yogurt was really icy and not creamy at all.
i don’t know. I’m glad I got it 50% off but I probably wouldn’t go back.

Finally made the pilgrimage to the new location after dinner at Eddie’s House. Well I have to say, lackluster. While I like the concept of self service the space is WAY TO SMALL for this type of concept! We could barely manage in and out. Sad because there were only a handful of people in there. Also the a/​c must have been broken because it was so hot in there was unbearable.
While some of the flavors were good, coconut and creamy tart, the gelato was pretty bad. Tried the pistachio, should have known since it was coming from a soft serve machine. Tasted pasty and dull.
* FAT ASSES LIKE ME BEWARE* the cups are huge so its easy to over fill a cup just to make it look right. We as Americans have a real disconnect when it comes to food portions, ends up being really overindulgence and gluttony. So watch out.
I think Ill stick to the Hilton Village location where I can have a smaller size and feel good about the fewer flavors and toppings.

The Original Twangy Tart that made my heart go Buck Wild …
Yeah, that was the Original Location also…
This new one, not so much as a pitter patter.
They were having a Grand Opening special, all orders 50% off so that was cool.
It’s Very Small and you Serve Yourself now, too bad the fruit wasn’t looking very fresh.
The Twangy Tart was anything but.
Seriously it just tasted like plain milk, no twang.
The Creamy Blueberry, not so creamy but very tarty, almost in a pixie stix kinda away, actually that’s exactly what it tasted like.
Sadly I don’t think I’d come here again given the other options I have for frozen yogurt.
Sorry Ice Tango.

Lindsay was here First!
It opened up yesterday!
Review to come…
Allright, after many requests, here it is.
This new location of the much-​loved Ice Tango is on the scene with a totally different look. They have expanded the flavor collection to encompass the original Twangy Tart, the new creamy tart (which apparently tastes like Pinkberry yogurt), a sorbet (desert pear I think) and a few other options. The fruit and various cereal toppings are out buffet-​style and the customer is charged by weight.
I was there when it first opened. Everything looked fresh. I can’t say I tried every flavor, so I can’t comment on Sarah G’s comment that the Twangy Tart was not the same. I did try the desert pear sorbet which, while being tasty, was seriously lacking some alcohol. It was screaming for a margarita glass. Some time when I have a girls’ night, I am going to get some of this sorbet and blend it back at home with some tequila. I swirled the coconut and pineapple flavors and topped it with strawberries and backberries. It was divine.
The price right now is $ 0.36/oz, but David is working with that as to avoid sticker shock for his loyal clients who are used to the other pricing. It should be noted that this location does have crepes, custard, and shakes. Those are not self-​serve.
I like the serve-​yourself idea because it opens up all new possibilities. You could go plain, mix everything in the store, or anywhere in between. It felt more homey than mojo, which I think has a very corporate feel to it.
Congrats on the newest location. I’m sure good things are to come.