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Private Lot | |
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Casual | |
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Full Bar | |
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Specialties
Our specials of the moment:
— Capuccino Scallops
— Sunny side eggs with duck foie gras with balsamic sauce
— Snails with parsley butter béchamel cream and garlic
— Potatoes crêpe with fresh salmon with fish broth with chives
–Beef filet mignon with duck foie gras sauce
History
Established in 2015.
French chef Jean-Christophe arrived in USA since October 2015.
Formed by famous french chefs and thanks to his 30 years of experience, you will discover the fine and refined cuisine of its origins.
Come, taste and enjoy the kitchen of the new French Bistro !
Meet the Business Owner
Jean-Christophe G.
Business Owner
30 years of experience and trained in major French restaurants listed in the Michelin Guide by stars