Crust & Crumb Bakery

Specialties

Our little shop is mostly a take away place but there are a couple of small tables we invite folks to sit in and eat if they prefer. We have handcrafted from scratch (no mixers used) artisan breads such as traditional baguettes, ciabattas, pitas, bagels and sourdough breads. We have very popular sandwiches with unique inspirations such as The Billy Goat (capocollo and goat cheese with onion, lettuce, dill and lemon on a bagel of your choice) or The Pig N Potato (a crustless quiche of local sausage egg cheese pepper parsley and onion on a bagel of your choice) to The Banty (curried chicken salad) to The Falafel a vegan/​vegetarian option made of a grilled patty of garbanzo beans and spices in a pita with a garlic aioli and lettuce and tomato. Looking for more traditional we have the Simple Sammy which is turkey or ham on a bagel with provolone cheese and lettuce tomato and mayo or pimento cheese. Thu-​Sun we have a weekly soup: past soups have included local butternut squash, chicken enchilada, lasagna, potato/​bacon & chili. There are usually some spreads available such as pimento cheese, sundried tomato hummus or lemon pine nut pesto hummus. We also will always have a selection of pastries that may change up from time to time! We now have delicious house-​made pizzas on Tuesdays from 4 – 10 p.m. (Tuesdays we ONLY offer pizza — not our regular bakery menu)! There is a small shelf of Virginia made food items

History

Established in 2015.

Owners Summer Chaffman & Brittni Weger developed the idea for a small bakery business in January of 2015 primarily focusing on Brittni’s skills of baking breads and bagels made from scratch and by hand (no mixers) as a great reason to start up a business. Brittni had been selling her breads to customers at the Scottsville Farmers Market for the past 3 years and Summer has experience in managing businesses — the idea developed further when the two decided to include pastries, sandwiches & drinks/​coffee to the menu as they got closer to opening! August 27^th 2015 was their first day open!