I feel like such a knucklehead for not trying this place sooner. All that you need to know is that they have PUPUSAS! I ordered one cheese, one bean and cheese, and one with loroco and cheese. I have never had loroco before, but the best way I can describe is that it tasted like greens, yet mild. Out all of them I prefer the bean and cheese as there was more flavor. Cheese pupusas on their own aren’t all that exciting. The curtido(lightly fermented cabbage in vinegar served on the side) is crisp and refreshing. The hot sauce is pretty hot(I realize this is arbitrary, but best to get it on the side rather than inside the pupusa).
Tara V.
Place rating: 5 Scranton, PA
Food is outstanding. I have eaten here more that 20 times I can’t stop. The dry burrito is magnificent. The drinks that are imported delicious. The service impeccable the owners are so sweet and hard working. They deserve all the business ! Even when you sit to eat they have a comfy dining room that is not over the top and have a family feel. Love this place !
Jill M.
Place rating: 3 Glendale, CA
Related to the same family that owns Chicano’s, Cura’s is very similar to them, but they do have one item that stands out: papusas. I’m not a HUGE fan of papusas, but those that are love them here. They’re a El Salvadorian dish! I would recommend the wet burrito with SPICY red sauce. Also, the horchata is always perfect at Cura’s.