Sandtrap Bar and Grill

The Sandtrap is easy to fall into, but tricky to to get out of. Just be sure to rake up after your food and beers. Great spot after a day on the coast.

We have eaten here before and have usually had fairly good food although they seem overpriced for what one gets compared to other McMenamins and other restaurants in the area. Our party of 4 ordered the Wilbur burger, Distillers salad, cioppino, and the cedar planked salmon. I should have asked what kind of «wild» salmon they were serving because it was an inferior type they called «Chuma», which also is called «Chum» or «Keta». It is a type of fish that is in canned salmon and used to be thrown back when salmon fishing. It has no flavor, is grayish in color and should not be served in a restaurant on the Pacific coast. The rest of the party was happy with their food and the staff were very attentive.