Caffe Ladro

Specialties

We, at Ladro Roasting, travel to remote regions of the world to source the best coffee and develop direct relationships with the farmers and communities that produce it. Those coffees are then roasted by us in the heart of Seattle and delivered to our 14 café locations daily. In addition to some of the best coffee and espresso drinks in the nation, all of our pastries are handmade in Queen Anne in Seattle and delivered daily as well.

History

Established in 1994.

Now a Seattle coffee institution, Caffe Ladro opened our first location on Upper Queen Anne in 1994. From the intimate vibe of that single café and bakery, we grew to fourteen locations around Seattle that maintain our superb coffee, signature friendly atmosphere, and freshly baked goods. Ladro has always been a pioneer of sustainably and ethically produced coffee. In 2011, we launched a new division of the company: Ladro Roasting. Now we source our own green coffees directly from the farmers and roast single origins and blends at our Queen Anne roastery. Our cupping lab and training program ensure customers always receive perfection.

Caffe Ladro also recommends

Seattle Art Museum

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reviews

Museums

Caffe Ladro says,

«Just around the corner from us, the Seattle Art Museum (or SAM), houses a world-​class collection of art and offers an amazing rotation of exhibitions.»