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Specialties
Delicious, scratch-baked cupcakes reminiscent of the home-baked treats we grew up with. We lovingly hand frost each one with real buttercream, and we use the best natural and local ingredients. Local milk and butter replace shortening and preservatives to keep our wholesome cakes light and fluffy.
History
Established in 2003.
As Seattle’s original neighborhood cupcake bakery, we’ve been baking our delicious, award-winning cupcakes in the old-fashioned tradition for 5 years.