Jemil’s Big Easy

Seattle, United States

4.4

20 reviews

Map

Streetview

Activate map

Description

Specialties

Come join Chef Jemil Aziz for an authentic taste of New Orleans at Jemil’s Big Easy. The very best Gumbo, Jambalaya, Po-​Boys and Étouffée. You can usually find us in Seattle’s South Lake Union neighborhood (Terry & Republican on Mondays, 8th and Republican on Wednesdays, and Westlake and Lenora on Fridays). And Tuesdays and some Thursdays we’re downtown at 7th and Pine. Check our website and social media to find the truck!

And our Catering clients give us rave reviews. What could be easier and more fun than a Cajun feast brought to your door? When Jemil’s Big Easy rolls up, all you have to do is let the compliments roll in!

–We Want the Truck!

–The Best of NoLa Delivered to You!

–Full Scale Catering

History

Established in 2012.

Chef Jemil Aziz and Chef Julie Little have been teaching cooking for many years together at the Blue Ribbon Culinary Center and decided to launch Jemll’s Big Easy food truck to showcase Jemil’s amazing Cajun Cooking!

It’s been a great adventure and we are grateful to all our wonderful customers! We love cooking for you!

Meet the Business Owner

Jemil A.

Business Owner

Chef Jemil Aziz Johnson is a well known fixture in the Seattle cuisine scene. You may know his previous restaurants, La Louisiana and the Creole Café. He was born and raised in New Orleans and graduated from the Culinary Institute of the Arts in Hyde Park, NY. Chef Jemil is also a U.S. Veteran. He loves sharing his New Orleans cooking — Gumbo, Jambalaya, Po-​Boys, and more — with y’all! He has been featured on Cutthroat Kitchen (S11 E07) and won!