Julia’s of Wallingford

Specialties

Julia’s of Wallingford offers an extensive menu, including delicious American-​style food made with fresh, local ingredients. Our chefs prepare all of our menu selections from scratch, with the goal of creating a unique dining experience for breakfast, lunch and dinner. Julia’s has long ranked among Seattle’s favorite and award-​winning restaurants. We serve many meat, poultry, seafood and vegetarian options from a mostly American menu with some international influences. Patio dining, in-​house bakery and a great beer and wine list are available at our Wallingford location.

History

Established in 1979.

For nearly 30 years Julia’s chefs have used the freshest local ingredients of the highest quality. We prepare all of our menu selections fresh from scratch with an emphasis on giving you the best value and a unique dining experience. We are committed to taking care of the environment. Our extensive recycling program has been singled out by the Seattle Mayor’s Office as an exemplary Green Business using the most progressive recycling practices. Julia’s started out in 1979 in the Eastlake area, but we now have locations on Capitol Hill, Issaquah and Wallingford.

Meet the Business Owner

Karsten B.

Business Owner

As Owner of Julia’s Restaurants, Karsten is committed to serving delicious food made with fresh, wholesome ingredients. He is a huge supporter of local business, and sources ingredients from local vendors as often as possible. Karsten is proud of the great reputation Julia’s has earned over the years, and looks forward to serving the community for years to come.