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Brunch | |
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Casual | |
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Full Bar | |
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Specialties
Lottie’s specializes in hand-crafted cocktails using specialty liquors, fresh ingredients, even going as far as to making their own sweet & sour from scratch and infusing liquors with pepper, cucumber, ginger, lemongrass & more.
Food is lovingly prepared starting with fresh baked breads from the Columbia City Bakery, Meats from Bob’s Meats, and the freshest local ingredients. Our soup selection is made daily from our own recipes never from a can or mix.
Our daily Happy Hour is one the best values as we offer domestic bottles for $ 2.50.
We are best known for having Seattle’s Best Bloody Mary brunch every Saturday, Sunday, & Monday, featuring 6 specialty Bloody Marys & 6 specialty Mimosas.
History
Established in 1998.
Originally built in 1905 Lottie’s is situated in the what was once the lobby of the historic Columbia Hotel at the corner of Rainier & Ferdinand.
Lottie’s was founded as a neighborhood coffee shop in 1998 under the name Lottie Mott’s by the illustrious Kate Gill. After 7 years as a coffee shop it metamorphosed into a bar by night and coffee shop by day.
When Josh & Linda Davis took over in 2005 Lottie’s fully evolved into the lounge we are familiar with today and thus the name Lottie’s Lounge.
In 2010 Beau and Courtney Hebert took the helm with a mission of preserving Lottie’s laid-back eclectic character while making certain changes and improvements to the bar & restaurant.
Meet the Business Owner
Beau H.
Business Owner
Beau comes from a long lineage of food obsessed ancestors. His professional life has been spent serving in every capacity of the bar and restaurant industry. In his spare time Beau plays mandolin & guitar in the notorious local band The Bad Things.
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