Mulleady’s Irish Pub

Seattle, United States

4.4

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
Yes
Good For
Dinner
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Music
Juke Box
Good For Dancing
No
Alcohol
Full Bar
Happy Hour
Yes
Best Nights
Thu, Fri, Sat
Coat Check
No
Smoking
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
No
Has Pool Table
No

Description

Specialties

«Very good food, without the pretension.» That is what has been said about Mulleadys Irish Pub & Restaurant. It is little wonder as most of our staff have worked in high end restaurants but have tired of the exorbitant prices and arrogant attitudes.

At Mulleadys we offer seasonal food, in a comfortable pub atmosphere. Check out our website for the latest food and drink menu.

We are conveniently nestled between Ballard, Queen Anne, and Magnolia located in a beautifully restored two story house.

Also make sure to drop by our Facebook page for additional updates.

We hope to see you soon!

Mulleadys

History

Established in 2001.

Mulleady’s Pub originally opened as a modest tavern on Dravus Street in Seattle’s Magnolia neighborhood in 2001. Offering a comfortable atmosphere and friendly staff, Mulleady’s quickly became a favorite of many in the community. As a result, the pub outgrew the constraints of its humble beginnings and, in August 2005, moved to its new home ½ block uphill at 3055 21st Avenue West, a beautifully restored two-​story building.

The huge urinal in the gentlemen’s restroom was salvaged from the old Seattle Orpheum Theatre of the early 1920s. A once prominent fixture at the original pub, it remains a unique and much talked about attraction. Ladies, feel free to ask any staff member for a peek.

The Irish-​inspired menu marries local northwest ingredients with freshness and simplicity, most ingredients come from local farmers markets and fishing vessels.