Pizza Uno

I’ve wanted to try this place for a while, since sometime I get bored with Pagliacci’s and I live near by. Both times I’ve called, they say the driver is late to work and they can’t deliver it. So I can’t rate the pizza, just the terrible customer service.

Good people. I like supporting good people. And I love the pizza. Nice, thin crust with great choices for toppings. They deliver, too. Family run.

What a bummer. This place is under new ownership, and the pizza is terrible. The pepperoni resembles nothing like pepperoni, its some kind of pressed mystery meat resembling spam. What a loss, it used to be good, now need to find a new go to pizza place.

For a small little place on Lake City way I was impressed. The food was good, fast and in expensive. The owner is super nice and made us feel very welcome. We tried the Seattle pizza which was meatball, banana pepper, mushrooms and red onion. It has good flavor even though I have a cold. I like a cheesier pizza but it was very fresh so I can’t complain. A large was only $ 20 with a soda and he had it ready in about 10min so we had time to eat and make our movie at Northgate.
I wouldn’t recommend taking a big group since there are only two tables and four chairs but delivery is free in the area or you could take it to go. All in all I will go again probably for take out next time. But worth it if your in the neighborhood.

FINALLY, an actual delicious NY/​Sicilian Style Pizza in Seattle. Everyone said to try that Brooklyn Bros in Everett– not only was theirs way expensive but it was terrible other than the crust– no sause at all and the cheese was blah.
Pizza Uno, my friends has amazing sause and crust! I The cheese was good too. I had him make me a fresh «small» pizza that was like 5 bucks for 12 inch. The smell made me so happy and then the taste cemented it– this gets my Best Pizza in Seattle award :)
UPDATE: Pizza itself was still excellent– but we experienced the whole strange price bump my second visit. This time I ordered two pies one xlg cheese and a lg meat and two sodas, magically the total came to an even 40 bucks… however on their menu on the counter that i ordered from the prices were 15 and 16 bucks which = 31 + what should be 3 bucks for tax so that would then make two cans of soda 6 dollars?!? So just be aware and ask upfront what the prices are so you don’t get upset when they change them on you :/​
(Still not alot of $$ compared to the places around for the quality of pie you are going to get!)

The best NY style pizza you can get if your not in New York and honestly it might be better, it reminds me of the Ninja Turtle pizza Super Chessy. The owner is An OG and keeps it real and he is very friendly.

We ordered from Pizza UNO after reading horrible reviews of Tommy’s. We were pleasantly surprised. The website is pretty old school/​bland/​cheap, but the pizza is really good! The delivery guy got lost the first time, and had to call us twice. The second time he got it right. The pizza has been delivered hot and fresh both times. He was super nice, a little hard to understand, but really a friendly sweet guy. The pizza has a nice thin crust base and a delicious crispy crust, tastes almost wood-​fired. The sauce is pretty good. A great ratio of sauce to toppings. He doesn’t skip on toppings btw! Delicious!
I did find the BBQ pizza a little different than I typically have… It had both red sauce and BBQ… Not bad, just was not what I expected.
Overall a great pizza! Delivered hot and fresh!

Very good pizza– especially for Seattle. True N.Y. style pie. I’ve got one on the way right now.

This is the best pizza I have had delivered to me in 12 years of living in Seattle, hands down.

I have really wanted to like this place, but after a 2 year hate, love, hate, hate relationship, I’m moving on.
Pizza: Inconsistent quality. I have yet to get a «hot» pizza. When it’s delivered it is not hot, and when I pick it up it is luke warm by the time I get home. I have also received dry pizza and the last one a few months ago had a funny taste to it.
Service: While the owner is cordial and nice, the service here is hit or miss. I have waited over an hour and a half for a pizza. I ordered my pizza over the phone and went to pick it up at the time they told me it would be ready and they hadn’t even started making it. Granted I wouldn’t care if it was busy, but they were just lounging around outside when I arrived.
The menu is atrocious! The one thing they are consistent about is changing their pricing and not updating their website or menus in store. This has been going on for over 2 years! There is absolutely no excuse for this. The price that is advertised is the price a customer should pay, no and, if’s, or buts about it.
I know for a fact that the website they have up now is newer because I have been looking at their menu online for the past two years. I called in recently and knowing they price gauge their customers I asked them what the total price was to make sure I knew exactly what I was paying. They told me that the prices on the website were over 3 years old and I was wrong on my calculations. F***ing liar!
Overall: I will never go back here. Run an honest business that posts current prices. Make consistent pizza. Don’t take breaks when you should be making pizza. They didn’t even offer to comp the pizza after I had sat in their store for 45 minutes, horrible customer service.

Really, I feel the prices here are way too high for average pizza. If the crust had been a bit more interesting, I could have given this place another star. When I expressed surprise at the high price, the guy behind the counter was insulted and kept telling me that I must be looking for frozen pizza. Even though the pizza was okay overall… the high price and somewhat surly service has convinced me not to give this place a 2^nd try.

NY Style Pizza!!! I ordered an X-​Large Uno Special (pepperoni, ham, onions, olives, and green peppers) and the price was $ 19.50 tax included. I ate the whole pizza all by myself! Yes… that’s how good it was. The shop itself is a hole in a wall and when I walked in the plasma tv on the wall was on some Muslim channel but the rest of the décor felt like it was an Italian-​owned restaurant. I overheard the owner saying he learned how to make pizza from working at some pizza joint in New York. Well, he obviously was a good student. I don’t think I would order individual slices because they looked like they’ve been under the heat lamps for too long. I will only order a whole pie that way I would get my pizza fresh from the oven. I will definitely come back to try the other types of pizza here.

Awaiting cooked cheese pizza quickly heated up in a stone plated oven, by the slice. A variety of toppings available. Worth a try.

Everything was going well up until I purchased another slice. The owner said he was giving me a slice which was «crispy and well done,» but really it was just stale from sitting under a heat lamp for too long. He had plenty of fresh slices, but I guess he was saving those to take to the ethnic market across the street, because as soon as I left I saw him scurrying there with a few boxes of pizza.
The kicker was how on my way out the owner asks if I live in the area, and hands me one of his business cards. Yeah, right buddy, get some integrity, then maybe you’ll get my business again.

i’m still pleased after all this time :)
great pizza at a great price
the owner is such a great guy and is always so pleasant when i come in
here’s to more years of great pizza at pizza uno!

Excellent pizza, very cheap in price too. I find it’s easily as good as more expensive places like Pagliacci’s. I’m from Chicago, so I can’t comment how much like a New York pizza this is, but works for me. Owners are very friendly and fast.
Still haven’t found a place that can do a spicey and not too sweet sauce though.

I stopped here for a slice after paying my electric bill. The slice price was good — 2 bucks for a cheese slice. The Cheese was one of the best quality you can get, the crust was OK, NY style, but the sauce didn’t do it for me. There was plenty of sauce, which I like, but I found it quite bland. I usually hate cheese pizza, this one was OK so I am torn between 2 and 3 stars.

If this is the best pizza in Seattle, I would hate to see the worst.
High points: The employees were pleasant and the sauce was tasty.
Low points: Pizza was cold and dry, crust was tasteless, toppings weren’t fresh
Coming from the East Coast, where I have had plenty of opportunity to indulge in scrumptious New York and New Jersey style pizza, this place was an utter disappointment.

Good not great. I didn’t think it resembled east coast pizza. My 18 yrs on the east coast qualifies me on this subject.
The pizza was obviously cooked on a tray of some sort. Just look at the criss-​cross pattern on the bottom of the dough. Lost some points here.
There was way too much sauce on the pie and grease everywhere.
Their price was great. Its a locally owned mom and pop shop and I think thats great. The other reviews have me wondering if I just got a random sub-​par experience. I’ll give em another shot.

Local pizza joint in Lake City. The owner/​cook/​cashier/​delivery man is super cool. He always remembers me and likes to be chummy with me.
Great meatball sandwich. 5-​stars! Toasty. Meaty. Saucy. Yummy.
The pizza is made from cheaper materials and it sorta shows. It’s not bad. But it’s nothing to write home about. I often order a large pep from him because he’s nice, it’s cheap and local.