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Late Night | |
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Casual | |
Hipster | |
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Full Bar | |
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Specialties
Chef Joe Randazzo and company designed and deliver local and fresh seasonal menu. Braised, cured, prepped and finished in the house from scratch. Starters, sharable appetizers and dinner plates.
Cocktail selection underlines owner/bartenders Val Kiossovski and Michael Lee’s affinity for balanced mixture of simple flavors– try Manhattan to Milano (with Cynar), The Swearengen (Old Fashioned), or a Whiskey Sour made from scratch. Home made Sangria, an extensive wine list, as well as a selection of imported and crafted beers is based on the same philosophy of balance and simplicity.
Solo has hosted numerous private and public events, is available for booking of parties up to 80 with never a room fee. Catering is always available and can stretch far past the limits of the regular menu.
Theater, music, arts events hosted frequently.