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Specialties
Homemade American food, sports and craft beers. Full bar also. Neighborhood ambience and perhaps the best small sportbar in town with 14 large screen tvs. mainly 50– 65 inches. with every seat a good seat.
So many good craft beers that we rotate new beers in 3 – 4 times a week. Well liquor starts with name brands like Absolut and Jack. Good sections of bourbons. Dozen or so good wines.
Food is good. House-made. Roast our meats, handform our grassfed Wagyu burgers and fish ’ n chips and keeping everything fresh.
History
Established in 1953.
1901. Bowling alley and shooting gallery
1937. Restaurant with «license to sell beer.»
1952.3.4? The Attic Tavern
1968. Enlarged to the grand size of 1740 square feet
1989. Current owner took over. Put ten beers on tap, which included all 5 brewies then existing in Washington state. Added 4 new tvs. Became one of the first alehouses and sportsbars in Seattle.
1990 – 94. Along with 7 other employees, met and married significant other.
1992. .Became first tavern in Washington State to get a sidewalk café license
1993. Added satellite tv along with cable.
1997. Hired Colleen Praetorius. Still here 18 years later
1998. 20 beers now on tap.
1998. Three other longterm employeess… 7+ years. left to begin their own pubs. All successful.
So much more happened. Charity events for 9/11, staff and customers. Seahawks screwed out of one SuperBowl, redeemed in another. Got a liquor license in 2011. Survived the recession. Menu prices doubled in 26 years but costs tripled.