Red Rooster Cafe

Specialties

Come dine at the Red Rooster Café and experience creative cooking in a cozy and intimate atmosphere!

History

Established in 2004.

Steve, Joti, Stevie, Chloe and Joey Hahn, otherwise known as the «Roosters», are the owners of the Red Rooster Café. It’s a family run business with a cozy atmosphere and creative cooking… Who could ask for more?

So one might ask how did we ever come up with the name Red Rooster? Sounds more like a place that has batterfried chicken, right? Surprising it’s not even on our menu. Our last name is Hahn, which in German, means Rooster. We feature the Hahn Estate Wines, an actual vineyard in Monterey County, California, which illustrates a Red Rooster on the label.

Meet the Business Owner

Steve H.

Business Owner

Steve, originally from Wisconsin, attended two different culinary schools. Neither were «cordeau blue» schools, however he’ll admit that school may have given him the «book knowledge» but his work experience taught him everything. His first job out of culinary school was at the high-​paced Shriner’s restaurant, averaging 4,000 people a day. That’s something a culinary institute does not teach.

In 1985, Steve was one of the chefs who opened the Crow’s Nest Restaurant. Steve worked at Crow’s Nest for 12 years until the restaurant was unfortunately sold.

Last, but not least, Steve was the chef who opened Yellow Dog Café, a five star restaurant, in Malabar, FL. He was the executive chef and assisted the owners, Nancy & Stuart, in building their dreams. Steve worked there for almost nine years.

So after cooking for others for the last 30 years, don’t you think it was time for him to open his own restaurant? After looking for years, we stumbled on the perfect location, here in Micco,