Local Juicery

Sedona, United States

4.8

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
Yes
Good For
Breakfast
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Waiter Service
No
Caters
Yes

Description

Specialties

100% Organic Cold Pressed Juice, smoothies, treats and foods. We carry luxury retail, supplements and gifts. Ask about our packaged cleanses for weight loss and total vibrant health!

History

Established in 2015.

Local Juicery was inspired by our travels, our love of spectacular food and our quest for optimal, enduring health. We believe that true wellness and full-​hearted happiness go hand in hand. Our focus is to provide you with unadulterated, vibrant, organic and incredibly delicious food, smoothies and juice. We make everything with love, always.

Founder Summer Sanders is a certified raw food chef out of Matthew Kenney Culinary in Los Angeles. She is an author, plant-​based nutritionist and wellness coach. Her heart is set on helping people move toward a plant-​based diet in a delicious and fun way. Every recipe at Local was created with love and grounded in nutritional science.

Summer’s son Henry inspired her to create a brick and mortar business where she could help heal with food, inspire with plants and share her passion or health and true wellness.

Meet the Business Owner

Summer S.

Business Owner

Summer is a certified raw food chef, author, blogger, plant-​based health coach, mama, and wellness enthusiast. Working in San Fransisco as a makeup artist and in the music industry took a tole on Summers health. Late nights, cocktail parties and music events packed on the pounds and monopolized her time, she was disconnected from her spirit and her diet lacked a basic nutrient profile. Looking in the mirror one evening, she realized her body and soul needed a major shift. She yearned for true connection. Summer started her journey to optimal health immediately by shifting to a ‘plant strong’ diet, beginning daily meditation and consuming cold-​pressed juices each morning. By grounding her diet in organic fruits, vegetables, nuts, seeds and juices, Summer felt alive again. This was the beginning of her journey into culinary and nutritional education.