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Specialties
At the West Side Deli, you’ll find an elevated sandwich experience like none other! We cure, smoke and roast all of our deli meats in house. Our bread comes from local Northern Arizona bakers with no preservatives added so you know it’s fresh and we bake our Gluten Free bread in house. Our vegetables come from local Farmers Markets when available and are brought in daily. Our soups, sides, sauces and salad dressings are made from scratch. We believe you deserve more than just another sandwich. You deserve a sandwich from people who care about giving you the very best; you deserve «sandwich nirvana».
History
Established in 2011.
What’s your perfect sandwich? We believe that it starts with, and that you deserve, the best ingredients. That’s why we cure, smoke and roast all of our deli meats and bacon in house. We have preservative free bread delivered daily by local Northern Arizona bakers. Our vegetables are also delivered daily and we utilize local Farmer’s Markets for produce when possible. Our soups are made from scratch in our kitchen as are our sauces and salad dressings. Combine all of this and you can create the perfect sandwich with flavor profiles like no other. We love doing this and we hope that passion comes out when you experience the West Side Deli.
Meet the Business Owner
Yvonne B.
Business Owner
After doing real estate for 11.5 years, I decided it was time for a change. Little did I know that an email saying «Great Business Opportunity in Sedona» would be meant for me. In a little over six weeks, from my first visit on May 8, 2014 to close of escrow on June 25, 2014, I became the proud new owner of the West Side Deli in Sedona. We have an awesome team of hard working sandwich makers. I’m so happy to be living in Sedona and making people happy by feeding them quality, home cooked food.