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Casual | |
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Full Bar | |
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Specialties
Welcome to The Lighthouse Restaurant. Lighthouse is Lake Keowee’s première dining and leisure experience. We have casual fireside dining on the main level and upscale casual on the second floor with panoramic lake and mountain views from every table. Outdoor seating is available on our spacious porches and decks, and we also offer take-out, catering, and meeting rooms. You can come by boat or car, and we’ll be here to greet you with a smile and to make you feel comfortable.
History
Established in 2010.
By December 2010, the Keowee Restaurant Group, Inc. was formed and five other dreamers became founding partners: Hayes Cross, John Harrison, David Land, Tim Hydrick, and Dave Kroeger. The Keowee Restaurant Group sold out the 25 authorized positions and these shareholders took active roles in strategic planning for the restaurant and event center which had been added to the master plan.
The Lighthouse is Lake Keowee’s première dining and leisure experience. We have casual fireside dining on the main level and upscale casual on the second floor with panoramic lake and mountain views from every table. Outdoor seating is available on our spacious porches and decks, and we also offer take-out, catering, and meeting rooms. Whether you are in a sport coat or sporting a sunburn, we have a place for you to settle in, enjoy a cocktail, snack or a full meal. You can come by boat or car, and we’ll be here to greet you with a smile and to make you feel comfortable.
Meet the Manager
Mark W.
Manager
Interim General Manager and Executive Chef — Mark Winters
Mark started his restaurant career at the age of 14. He spent many Masters Tournament’s working with Chef Bruce Sacino of Augusta National Golf Club. He also helped brand many local restaurants and successful chains. In 2006 Mark received his Hotel and Restaurant Management Degree from Cornell University. After running his own establishment in Liberty SC he joined a local country club and served as sous chef for five years. Mark joined the Lighthouse team in 2012 and began the development and planning of all things culinary. His philsophy is to serve only the highest quality, local, fresh ingredients.