Dock Side Restaurant

Senecaville, United States

2

Open now

5 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Wheelchair Accessible
Yes
Noise Level
Average
Outdoor Seating
Yes
Wi-Fi
No
Waiter Service
Yes

Description

Specialties

We are a full menu family restaurant…

We BBQ smoke right on site…

We offer breakfast-​lunch-​dinner

We offer full line of beer-​wine-​spirits six days a week.

We offer a children menu as well.

Dinner buffets on all Sundays Memorial Day thru Labor Day 11 a.m. til 4 p.m. & all holidays as well

History

Established in 2013.

The restaurant is owned by the Muskingum Watershed Conservancy.

It is under a seven year lease by P.B.U. Inc

Owners of Corporation Annie Bride & Terry Lake.

The restaurant was totally renovated in 2013 with opening of June 2013…

We are not a fast food but a relax atmosphere for our guest.

P.B.U. Inc. started as a four month operation. In a year and half has established it into a ten month with being open March thou December. Open all holidays.

Meet the Manager

Annie Terry B.

Manager

Annie Bride: 40 years hospitably business.

Holiday Inn Winegardner & Hammons Management Company. 976 til 1986

Owned Tan-​All-​Over Company: 10 years

Management Point Restaurant: 7 years

Owning: The Point Restaurant: 16 years

Owning Annie B’s Hometown Cooking & Catering: 2004 til present

Owner & Founder/​Retailer of own company:

Annie B’s Hometown BBQ Sauce 2004 til present.

Management The Dockside Restaurant: 2013 til present

Cambridge Area Chamber of Commerce Board & Executive Board. 2004 thru 2008

Business Woman of Year Award 2002

Main Street Project Board 2002 thru 2004

Leadership Guernsey Graduate 2002

Christ our Light Sunday School Teacher

2002 til present

Chef Terry Lake Jr: Food industry 30 years.

Dessert Storm for United States Navy 4 years.

USS Leahy: Sou Chef/​Promoted to Captains personal chef/​admirals and Presidents Dinner Chef/​MATC Culinary Program 3 years/​Kitchen Manager of The Point Restaurant 23 years/​Co Manager The Dockside Restaurant