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Specialties
We are a full menu family restaurant…
We BBQ smoke right on site…
We offer breakfast-lunch-dinner
We offer full line of beer-wine-spirits six days a week.
We offer a children menu as well.
Dinner buffets on all Sundays Memorial Day thru Labor Day 11 a.m. til 4 p.m. & all holidays as well
History
Established in 2013.
The restaurant is owned by the Muskingum Watershed Conservancy.
It is under a seven year lease by P.B.U. Inc
Owners of Corporation Annie Bride & Terry Lake.
The restaurant was totally renovated in 2013 with opening of June 2013…
We are not a fast food but a relax atmosphere for our guest.
P.B.U. Inc. started as a four month operation. In a year and half has established it into a ten month with being open March thou December. Open all holidays.
Meet the Manager
Annie Terry B.
Manager
Annie Bride: 40 years hospitably business.
Holiday Inn Winegardner & Hammons Management Company. 976 til 1986
Owned Tan-All-Over Company: 10 years
Management Point Restaurant: 7 years
Owning: The Point Restaurant: 16 years
Owning Annie B’s Hometown Cooking & Catering: 2004 til present
Owner & Founder/Retailer of own company:
Annie B’s Hometown BBQ Sauce 2004 til present.
Management The Dockside Restaurant: 2013 til present
Cambridge Area Chamber of Commerce Board & Executive Board. 2004 thru 2008
Business Woman of Year Award 2002
Main Street Project Board 2002 thru 2004
Leadership Guernsey Graduate 2002
Christ our Light Sunday School Teacher
2002 til present
Chef Terry Lake Jr: Food industry 30 years.
Dessert Storm for United States Navy 4 years.
USS Leahy: Sou Chef/Promoted to Captains personal chef/admirals and Presidents Dinner Chef/MATC Culinary Program 3 years/Kitchen Manager of The Point Restaurant 23 years/Co Manager The Dockside Restaurant