Trail TOC Diner

Specialties

«Trail TOC Diner» specializes in home-​cooked and fresh fare which includes the following:*American (Traditional)*Breakfast all Day*Burgers*Hot Dogs*Sandwiches*Eggs Benedict every Sunday*Stick to your ribs Southern Style*Bonnie’s own touch of Sausage Gravy over Biscuit every Saturday*Homemade soup *Bonnie’s award winning Chili served everyday.

Friday nights we have 4 delicious entrees to choose from. Friday night hours are 5:30PM-8:00PM.

History

Established in 2010.

Was the Mohawk Diner but is now a completely new diner that is family friendly and serves traditional American Food, breakfast all day if you wish, delicious desserts and more.

Meet the Business Owner

Bonnie B.

Business Owner

Brown grew up «kind of all over» but often seemed to end up in New England. Her mother was in the food business and tried to discourage her daughter from embarking on a culinary career.

Brown cooked anyway.

«I have been in the food business probably for 35 years,» she said. «I’ve done everything from being an executive chef to swabbing the decks.»

A few years ago, after camping at Springbrook Campground in Shelburne, she decided to make Franklin County her home. «I just fell in love with Greenfield and Colrain and Shelburne,» she said.

She began by catering under the name «Touch of Class» (the «TOC» in the diner’s name). She briefly ran a small restaurant, «TOC of the Town» in Greenfield, before settling a little over four years ago into the diner on the Mohawk Trail. She continues to cater even as she runs the diner.

Excerpt from «The Recorder», «Blue Plate Special: A touch of class: The Trail TOC diner» By Tinky Weisblat (Published in print: Wednesday, Jan 15, 2014)