Jerry’s Pizzeria

The atmosphere was ghastly. Service was atrocious. Almost certain the mac and cheese was microwaved. The staff was inexperienced. A mediocre 10″ pizza was $ 14! Save yourself some money and dignity and go somewhere else.

Quality of food is below that of chains like papa johns or pizza hut, but more expensive. Won’t be coming back

Just found this place tonight and let me tell you it is very good, we usually go to famous off of Broadway, not anymore this will be our new place, it’s clean and they are friendly and the pizza is really good! And you do get a lot for your money, the large pizza is huge! I’m not a friend or do I know the owner, maybe the Unilocaler before my post is a competitor pizza joint, I guess I would be worried to cause this place is the bomb

Overall I was pleased with the service, it was fast and they were nice. I was also pleasantly surprised by the food here. We ordered the wings which were nice and crispy. The Italian sandwich was really good. The pizza was just okay though. The taste of the sauce and cheese were fine but the pizza crust was not crispy at all. borderline soggy. If the pizza was cooked about 4 minutes longer I probably would have given it ⁴⁄₅ stars because everything else was good.

Jerry’s Pizzeria opened after a lengthy delay to serve surprisingly great food. Everything was fresh and delicious. And a bit pricey. Unfortunately it seems too pricey for its location. The great food has so far failed to draw the customers the business needs to thrive and survive.
They are also not offering any real discounts/​specials to attract new customers to try their food ($ 1 off any pizza only dine in only during Broncos games when a medium 4 topping is $ 17 is never going to draw a crowd!).
The current tactic seems to be slipping food quality. The first time we tried their chicken parm sandwich if was a delicious fried chicken breast that took time and effort to make. On our most recent trip the breast was pulled from the fridge pre-​fried and thrown in the microwave with a slice of cheese on it, then tossed on a bun.
Our first orders of garlic bread sticks were large, tasty sticks… this time it was 4 tiny slivers of bread at a price of $ 1 per bite-​sized piece.
The pizza is fresh and tasty, and the 10″ pizza has a decent dough ratio… however they use the same measured amount of dough for the 14″, making it wafer thin and completely unfilling.
Instead of keeping quality high and taking measures to discount or advertise to draw in new customers they seem to be taking the classic mistake of cutting quality to save money. I hope they change this soon, because when well made the food honestly is delicious.

Jerry’s Pizzeria is a new business near my shop. I ordered it today and was pretty impressed. Delicious pie, for sure. Delivered fresh and hot. Quality ingredients and I feel I got my money’s worth. I will return to dine in and try some other menu items.

Not the hidden gem I was hoping for, based on the first review. That reviewer must be a friend of the owner or something. Don’t get me wrong, it wasn’t bad — definitely better than Big Daddy’s or Pizza Hut, but it’s nothing I would crave. The cheese was pretty greasy and overpowered the sauce (and not greasy in a good way — the grease seems to mask the flavor, rather than adding to it). The dough was nice, though. There’s not that much bang for buck, either. The prices aren’t exorbitant, but the pizza is fairly thin, so don’t expect an extra large to feed you for several nights.

It’s not often that I find a new restaurant that sparks my interest to the point of «wanting to return ASAP,» but Jerry’s hits the mark. I had a delicious Hawaiian pizza, side salad, and hot wings. Jerry’s wings are second to none, and I am a total wing snob. They have just the right amount of kick to not over power the chicken, but still let you know it’s there. And the pizza… I don’t think I will ever go anywhere else from here on. Just thinking about it while I’m penning this review is making me hungry! I typically judge a pizza place by their Hawaiian pie, as this is the easiest one to make terribly. Their pineapple is super fresh, they don’t skimp on the sauce, and the cheese to bread ratio is dialed in. I can’t wait for more!