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Specialties
The name Blu Jam was taken from the location’s original history, where it was used as an underground blues and jazz club where patrons would enter through it’s secret entrance to listen to musicians jam.
Blu Jam is a cozy, comfortable and relaxed place to dine that epitomizes the laid-back L.A. lifestyle. Serving breakfast, brunch, and lunch the menu consists of a wide-range of European-influenced dishes prepared with a California twist and using the highest quality ingredients. The friendly and attentive staff is always on call to serve, whether you are there to feast, sample one of their famous home-made soups, or perhaps you’re just stopping by for a glass of freshly squeezed juice or a cup of one of the many organic coffees and teas they have to offer.
Blu Jam Café is the type of place where everybody knows your name. A great place to people-watch, meet with friends or clients. One trip to Blu Jam and you’ll see for yourself why it’s a home away from home to many.
History
Established in 2006.
Blu Jam Café has garnered an impressive following, becoming one of the best brunch spots in Los Angeles with waits that have been known to border on one hour mark. Breakfast or lunch at Blu Jam Café is a high-flying affair, with a dizzying array of both global and home-style favorites. The Crunchy French Toast, served with fresh fruit and a vanilla-bean dipping sauce, tops the list of iconic Blu Jam dishes as a notorious crowd pleaser, while the classic carbonara with Chef Kamil’s twist never fails to hit the spot. Blu Jam Café also serves up a great variety of vegan and vegetarian options.
Blu Jam Café also offers a larger variety of options for those looking beyond breakfast. Dishes include the Chicken Schnitzel, organic salads such as the Beets and Greens, and of course the always delectable Blu Jam Cobb!
To complement the globally inspired service, Blu Jam Café also offers up a wide variety of world teas and single origin coffees which
Meet the Business Owner
Kamil M.
Business Owner
Kamil M.
A man with an amazing story, Kamil Majer is the owner, chef, and sommelier of the beloved Blu Jam Café. Famous for its star-studded, out-of-this-world breakfast, Blu Jam Café is the result of a lifetime of travel, intrigue, and hospitality experience. Merging flavors from around the world, Kamil Majer’s cuisine is modern food for the global nomad — indicative of the adventurous spirit and great passions that have characterized his life. Kamil Majer is a staple of the Los Angeles dining scene that will be sure to please for many years to come.
In 2006 along with partner David Fris, the two looked back to their similar European heritage to create a venture that felt like home — Blu Jam Café was born. The restaurant was built on the cornerstone of impeccable service with a personal touch. Involved in all the day-to-day operations, Majer
can be found regularly interacting with guests, managing the kitchen, or sitting down for a quick glass of wine with a regular customer-become-f