Pico Pica Rico

Specialties

For 15 years we have been making fresh, authentic, home-​style Mexican food for our guests. We’re not just another Mexican restaurant offering the usual fare — our meat and tortillas are cooked fresh, we use no lard, MSG or trans fat. All natural ingredients that you can taste in every bite. We have a loyal fan-​base of customers who come back again and again, and you will too! Whether eating in and enjoying the friendly, casual atmosphere, phoning in and taking out, or ordering delivery (yes, we deliver!), you will come to love Pico Pica Rico. iNos vemos pronto!

History

Established in 1997.

Wilson bought this restaurant in 2003 from the previous owners who had opened this location 6 years prior. He kept the incredible home-​style atmosphere in-​tact, while bringing in some new, delicious dishes, and ingredients.

Meet the Business Owner

Wilson A.

Business Owner

He grew up working in restaurants and has really fostered a deep appreciation for the industry. He is a self-​taught cook, that is passionate about fresh and natural ingredients. When the opportunity to own his own restaurant presented itself, he jumped at the opportunity. He now runs his restaurant with a firm belief in treating patrons like family and serving up authentic Mexican dishes.