The Bull Run Restaurant

Shirley, United States

4

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Accepts Bitcoin
No
Good For
Dinner
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Music
Live
Good For Dancing
Yes
Alcohol
Full Bar
Happy Hour
No
Best Nights
Wed, Thu, Sat
Coat Check
Yes
Smoking
Outdoor Area/ Patio Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

The Bull Run is a locally owned farm-​to-​table restaurant, bar, concert & function venue that is housed in an historic Tavern dating from 1740. Our menus are seasonal and feature fresh ingredients sourced within New England, particularly Massachusetts, Maine & New Hampshire. We are famous for our Prime Rib, but also feature vegan & vegetarian dishes as well as fresh seafood selections. The Bull Run features 7 different dining rooms, 2 concert venues (one seating 300 and one seating 65), an outdoor patio, and a Eli Whitney style covered bridge.

History

Established in 1740.

Many a tale, spun by the welcoming glow of our Taproom hearth, becomes ever more believable fact as it passed along, by word of mouth, from one contented patron to the next.

In Seth Chandler’s «History of the Town of Shirley» it is documented that Obadiah Sawtell’s Tavern was the first stop on the Boston to Albany Route, and was once called «Stagecoach Inn». Sawtell was a delegate to the First Continental Congress and one of 10 Innkeepers in Shirley.

In 1946, Lee Guercio Sr opened Bull Run. He passed it on to his son, Lee «Chip» Jr in 1990, and in 2010, Chip’s sister Alison and her husband George purchased Bull Run, changing the menu to farm-​to-​table, bringing on Chef Isaac Carter and lovingly renovating and restoring the historic building.

Meet the Business Owner

Alison and George T.

Business Owner

The Bull Run has been a Tavern for centuries and in my family since the 1940’s. George Tocci & I met on the premises & our first conversation led to a lifelong romance and the good fortune to be able to meld our passion for food & music with running a local business where we have deep roots.

For six decades, my brother and my father before him ran the family business. We now employ 51 people including a wide array of aunts, uncles, nieces, nephews, cousins, in-​laws and even a few outlaws.

Our philosophy is simple: use only the freshest ingredients from area small farms and providers; treat the staff and the talent like gold; support the local events and institutions that truly create community; and bring world-​class entertainment to Central Massachusetts.

We prefer to know our customers — let us know if there’s anything we can do to make your visit more enjoyable. We look forward to welcoming you to our enjoy what we refer to as «Boots Off Comfort» at Bull Run!