Healthy Chef Meals

Specialties

Healthy Chef Meals specializes in plant-​based cuisine. Each week, our vegan chefs create eight savory dishes and one dessert. Customers place orders by 5 PM Sunday and the meals are then available for pickup or delivery on Tuesday afternoon.

Healthy Chef Market operates at the same location and is open for Grab & Go every Tuesday — Friday. Some extra meals from the weekly service are available as well as fresh wraps, soups and salads that are made fresh daily.

History

Established in 2012.

Opened in 2012 in downtown Shreveport. Moved to new home at 440 Olive Street in 2013.

Meet the Business Owner

Jennifer G.

Business Owner

With active children and a husband who traveled for business, I found it hard to find time to prepare family dinners. That’s when I started cooking in bulk quantities, following a once-​a-​month cooking plan, where I would cook 30 meals in one day. Our freezer was always full. In 1997, along with a partner, I started working as a Personal Chef so I could help relieve some stress for other families. We were the first personal chef service in the Shreveport/​Bossier area certified by United States Personal Chef Association. The concept was similar to Healthy Chef Meals, we would plan menus, grocery shop and prepare several dishes (main entrees with sides). The big difference is we would prepare the meals in our client’s home. With Healthy Chef Meals, we cook large quantities in our commercial kitchen so we are able to provide a similar service for a much lower price.