Panda Express

I really enjoy their food, but be prepared to wait. I have yet to go through the drive through and not wait at least 30 minutes.

I love panda express but the wait times are ridiculus in the drive through. Its everytime i go up there and through the drive through lately, that theres a so called 6 min wait time for beef and broccoli but it always ends up being a 30 min wait time. Its frustrating to see people going through the drive through and im still waiting for my food. The last time we went we were told they accidentally handed our food to someone else and that they had forgotten about us waiting for our food. But i cant say the food is bad because its really good. So if you like panda express think about if its worth the possible 30min wait or longer to go get chinese food from this location.

I love Chinese food! This place sales some great food. It’s always fresh and quick! They offer lots of options! My favorite is the orange chicken. It’s sweet and a little spicy. The brown noodle and fried rice is excellent!

I absolutely LOVE the Asian cuisine, whether it’s Japanese, Chinese or whatever. I think I just love food, lol. But seriously though I love Panda Express and the fact that one is opened in Bossier City now is «Spot On!» This trip I got the two entrée. When I had the option to get the 1, 2, or 3 entrée plate, it’s awesome. Now I’m not sure if the Shreveport location has the bowl option as well, but the newly opened Panda Express in Bossier has this option. The only bad thing I can see so far is they put corn in the rice. I have had a LOT of fried rice and even made it myself and I have yet to see corn in ANY fried rice. It’s okay like that… I guess.

I mean, it’s Panda. Panda does not judge you. Panda does not chastise you. Panda simply welcomes you into his arms and says, come eat and be comforted.
Panda Express is awesome.
This particular location is a little slow, or it was when I went in with my crew, but we got our food, we were happy.

Reasonable priced, food selection is good. Missing is a good noodle. Chow mein is only one offered and it is poor. They need a good low mein. I will return.

I had lunch here today and it was delicious. The fried rice was fluffy, hot and cooked to perfection. The broccoli beef was well prepared too. Just got the bowl size, but the portion was plenty. There was a little wait in the line, but they were very busy. The only opportunity was they needed an employee cleaning tables in the dining area. I’ll be back!

I decided to cruise down to the Panda three hours ago. I just had to have some spring rolls. I went for my regular, which was Beijing beef and orange chicken. In all honesty, they have great entrèes, but it is the chow mein that whispers sweet something’s to me when I’m trying to sleep. I like the beef and chicken, but they take up too much space. Maybe next time I’ll order triple chow mein with spring rolls. If they still served potstickers, they would rule the world. I could have gone another star if I had the angry potstickers.

I went through the drive and the girl took forever to get my order right. Then when I got to the window she said «the egg rolls you ordered will take 6min, did you wanna wait?» I waited for over 15min, and when I finally got my food they only gave me half of what I ordered. I had to go back, and get the rest of my order. When I went back to fix it, they didn’t seem at all sorry or sympathetic of my circumstance.
Food: Eh, it was okay… although not impressed!
I highly doubt I would return.

They opened at 10:30 today. I didn’t think they would open til 11:00 am. The staff was friendly and eager to take my order. The restaurant is clean but it should be since the lunch rush hasn’t hit yet.
I wish they would build one in Bossier!

I realize this is a fast food place, but the food was not that great. The sweet-​n-​sour chicken is very hard and the beef and broccoli has a weird after taste. The fried rice was both undercooked and greasy at the same time. The cooks don’t really «cook» anything. They just heat it up. In addition, you would expect to see Chinese people working there, but apparently they know better. I see no reason to return to this restaurant or any other Panda Express.

Super dry chow mien. Didn’t have anything else. It’s basically a buffet set up so I’m sure it had just been sitting out for a long time. Only go at peak hours.

I’ve had Panda Express in Cali, Texas, Arkansas, and even Missouri, so I’m familiar with their offerings. I was hesitant to review the Shreveport restaurant when they first opened, since my first few visits were wrought with mistakes and poor quality food.
I can unequivocally say they have put those days behind them. The staff is eager and friendly. The food is fresh and attractive, not an easy task to pull of in an a la carte restaurant.
All four of us had different entrees. Portion size is ample (we all had leftovers, even with the 2-​entrée plate) and the flavors came through nicely. The Honey Walnut Shrimp is always popular, as is the Black Pepper Chicken. Kobari Beef was not available today, but is one of my favorite entrees.
Even if I must wait in line sometimes, it always seems worth it in the end. Great value for the money.

This is typically fast Chinese food, but this being a new place in these here parts, you might have to stand in line and wait a bit. For fast food, and even more so, for fast Chinese food, this is of good quality and flavor. I really, really like the Beijing Beef, and could see it becoming a craving from here on out. The Kung Pao chicken has an unusual and yet very delicious smoky flavor, which I quite enjoyed as well. I also love that you can order three crab rangoons (of which, I’m a fiend!) for a buck twenty-​five! My meal was yummy and as inexpensive as other comparable fast food combinations. When the hype dies down, and if I can keep my cravings in check, I will come back to this place again and again! I dined in at this establishment, which was clean and has a nice, moderate seating arrangements and cool décor complete with red Chinese lamps, but I believe that on most occasions in the future, I will take my food on the go and devour it in the comfort and confines of my own home.