Tony Luke’s

I love it here! Cheesesteaks and cheese fries are the best. I definitely recommend checking it out.

Portion sizes for the price are totally out of line. When I took the cheesesteaks out of the bag I was pretty disappointed. Once I started opening the sandwich I realized it was double wrapped only to further downsize the sandwich. Your not going to get South Philly here that’s for sure. Plus they use the ends of the bread so your sandwich gets narrower as you eat.
Ordered large fries plain. Size was good although it was priced at 3.99. The fries were so drained of texture and flavor. They were so saturated that they barely lacked any potato left in them. The oil is not being changed often enough leaving the fries tasting like drying cement. Need a gallon of water just to choke down the fries.

Overpriced for what you get. I went when they first opened at this location and a large cheesesteak was 9 bucks and it was SMALL (maybe 7 or 8 inches if that?) AND they were skimpy with the meat. They’re probably even more expensive now. This is not a true representation of the Tony Luke’s in Philly and to be honest is an insult to the name.

Don’t think you are going here and getting something like the South Philly location.
Nope! Where’s the beef? Smaller Sandwiches not worth it for the price! Will never go back! I was really disappointed!

We had a Groupon Voucher for this location and finally was able to use it. Very clean location. We were able to order our food right away and it took about 10 minutes to get our sandwiches. No compliants.

I ordered the chicken cutlet Italiano sandwich to split with my girlfriend. I was shocked to see that their large version, which costs $ 10.99 is about the same size as a Classic size at WaWa that costs half the price. I did think the sandwich tasted good and the sharp provolone and broccoli rabe were a nice touch. However, the price and proportion is not worth it.
In addition, we ordered a grilled cheese sandwich for the kiddo. It was all mashed up and looked lousy. I forgot this was a fast food-​like joint. The large fries were a nice portion for the price but were the WORST fries I have ever eaten. It was like the took day old fries, soaked them in oil, and microwaved them for their hard, rubbery texture. What a disappointing experience!

Do not waste your time here. From So. Jersey entire life and obviously used to good cheese steaks and chicken cheese steaks. Ordered a chicken cheese steak hoagie and what we got was chunks of warm chicken in mayonnaise with cheese, letuuce, tomato and pickle. Whoever heard of chicken cheese steak made with mayonnaise — ugh.

Forget about it! Just save your money. You can’t eat the name and that’s all they got.

I’m kind of annoyed that I could have paid about $ 3 dollars more and got a $ 30 certificate for $ 15 through Unilocal.I’m also annoyed I could have got free fries through Unilocal as well. But that is totally my fault for not seeing it before hand.
I ordered a cheesesteak with sharp provolone, mixed greens (broccoli rabe and spinach) as well as fried onions and sweet peppers. I felt the sandwich was a good size and enough meat, but not enough veggies on it for the price. The size of the side of broccoli rabe was definitely not worth $ 1.99. The broccoli rabe was excellent, though. Very tasty broccoli rabe. If it were a little bigger portion, I’d gladly order it again.
What was disappointing is that the menu on the Tony Luke website is different from this location. Some items I wanted to order they don’t even have.
I went to Tony Luke’s website to leave them some feedback, then I opened another tab in my web browser so I could visit another website. When I clicked back to the other tab where Tony Luke’s was open, the whole thing I wrote disappeared! I had typed almost just as much as I typed for this review and now I have to type it all over again. It’s not me either. I tested it just now. I typed a few words, went to a different tab and went back and it was all gone. How stupid of a website design is that!
Someone at Tony Luke’s responded pretty quick that they will fix the menu on their website and look into the feedback form on their website, for that reason and since the meal was decent I gave them 3 stars.
Had I eaten the broccoli rabe by itself and a slightly bigger portion I’d probably rate them a 4 on that alone. I liked it that much.

The number of stars do not reflect the food. The food was great as always. However, I was extremely frustrated when I seen every person handling the food using gloves, except for one person. Of course it was the guy that held the roll in his hands and scooped the pork onto it. Ruined my visit. Maybe I’m a sanitary freak but I have no clue where his hands have been, for all I know, he was in the back picking out dingle berries

Not the same as a real Tony Lukes in philly. The sandwiches taste more like the meat is steak um quality versus philly, which is my favorite. And the chicken wings are nowhere near as high quality.

My boyfriend and i were very pleased with the food and service here. I had the cheese steak and my boyfriend had the pork, we also got cheese fries and tried their fried cheesecake. If this place were a little closer I would stop by more often.

Complete rip off. I asked for extra pork on my sub because the last time I ordered, they put a very small quantity of pork. They charged me an extra $ 8. So I paid $ 18. Don’t let the name fool you. I won’t be going back.

A few weeks ago, my buddy and I did a trip to Atlantic City to donate money to the casinos. This trip, however, turned into a NJ/​PA cheesesteak tour. Our first stop was en route to AC, Tony Luke’s. Of the three places we visited (that I’ll review later) this was the best, IMO.
These were juicy. I loved that they used shaved meat. The cheese whiz was mounted on perfect. Every bite had the same flavor. What made it even better were the salt and vinegar fries. Oh my… Enough said!

Just moved around the corner from the cross keys location. Knowledge and experience with business at citizens bank. The sandwiches were small tradtional 4 to 6 inches and the sandwiches were very expensive. Three sandwiches were 33 plus dollars. The sandwiches had good flavor but cold, expensive, and lacked quality.
Over rated.

I have been a big fan of Tony Lukes’s Philadelphia shop. I have visited their NJ locations 4 or 5 times now. It kept getting worse every time I went. The fries while plenty were dry, overcooked and tasteless. The cheese steaks were OK as was the chicken cutlet sandwich but not in comparison with their price.
Friday evening after work and it was empty. That is a good indication of how well that location is doing. The service was good and the staff polite.
If you are in Philly, stop at experience the better location.

Amazing cheesesteaks for a strip mall location. The sandwiches here are about as good as the ones you’d actually get in Philly. Pretty awesome considering the location right off the highway in a strip mall. Nice staff and fairly quick for a fresh made sandwich as well. Not bad prices for a big sandwich and very convenient from the highway.

Best pork sandwich I ever had!
Fresh crispy good roll — rare thick cut sliced pork – good greens and provolone.
EXCELLENT!

Pros: Food is great. Cheese steak and cheese fries were just as expected. Tasted great just as if I was at the original Tony Lukes in philly. Not having to go into the city to get a real deal cheese steak is awesome.
Cons: the wait time is horrible. I walked in and there was no one in front of me in line, I ordered my food and then stood there for almost 15 minutes waiting for my food. All I ordered was a cheese steak and fries. And there was no one in front of me in line. I could see at lease 5 employees behind the counter cooking. I have no idea what took so long. Also the price is very high I spent almost $ 20 on food and a soda.

I drove by the place once and didn’t see it. Use the Friendly’s and Rite Aid as landmarks. Shop is next to Roger Wilco’s, an awesome place to get some hard to find beers and gives u a discount at Tony Luke’s with your receipt
Of course I went with the Whiz Wit and it was as good as any I’ve had. Only had a few bites of it hot and then it went in the cooler for a 3 hr ride home. Nibbling on it now like a mouse eating cheese between cold beers, and it’s super duper bonafide
If you’re going to– or in my case going home from Atlantic City, stopping by Tony Luke’s is a no brainer