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No | |
Yes | |
Yes | |
Dinner | |
Private Lot | |
Yes | |
Yes | |
Yes | |
Yes |
Casual | |
Casual | |
Average | |
Beer & Wine Only | |
No | |
No | |
Yes | |
No | |
Yes |
Specialties
The polo Bracero restaurant offers an excellent, high quality selection of typical South American dishes in a warm family setting. Among its extensive menu, the Peruvian charcoal broiled chicken (Pollo A La Brasa) is a customer favorite. Polo brochure has been recognized as a top pick by the Washingtonian Magazine and the owner received his extensive culinary training by some of the best master chefs in the United States.