Suya Master

I was so excited to find a new West African restaurant in my neighborhood, because, unlike Ethiopian restaurants, they are few and far between. My excitement reached epic proportions with the reference to suya, the iconic grilled street food in Nigeria, where I grew up.
I first tried to eat at the restaurant on a Monday. I looked at the website online, and even though the site seemed well developed in many ways, it was hard to find basic information like address and hours of operation. I tracked down a phone number and called and was told they would open at five that day. I arrived a little after six, and the place was dark. I looked at the sign on the door and saw that for the rest of the week, they would open for lunch each day and remain open through dinner service, so I came back the next day at 6:30, and again the restaurant was dark. There was a woman sitting by the front door, and I asked her do you know anything about this place, and she answered yes, I work here, I am waiting for somebody to come let me in. We asked if she had any idea when somebody would come, and she said no.
I am so disappointed, because I really wanted to go to that restaurant, and I so want them to be successful and it’s not looking good…

If I could give this place no star I would! Came here right when they opened. They didn’t even have all the things on their window menu. I ordered some chicken skewer, grilled chicken and grilled beef skirt to go. When I got home to my very disappointing surprise I have a half cooked whole tilapia head and all!!! The chicken was completely over cooked and the skewers were tuff! Needless to say I’ve never been back.