Crossroads Bar-B-Que

Specialties

Our specialities include bone in Boston Butts smoked for twelve hours to perfection. Pulled Pork, Pulled Chicken, Baby Back Ribs, Smoked Half Chicken, Smoked Turkey and Texas Style Brisket as quoted from a customer FROM Texas,” It was the best I ever had.” Brunswick Stew, Potato Salad, Cole Slaw and our famous, These aint your Mama’s Baked Beans. Lets don’t forget our delicious Red Apple Bourbon, Vinegar, Mustard, Blackberry Wine and our Alabama White Bar-​B– Sauces. We would appreciate an opportunity to cater your next special event, including weddings, graduation party, company picnic, office parties, birthdays and your school or church fundraisers. Our theme is Bar-​B-​Que and Blues were traditions come together and meet at Crossroads Bar-​B-​Que. Hope to see you soon.

History

Established in 2012.

After being a General Contractor specializing in concrete form work for 28 years we took the nose dive late 2009 with 25 employees when the Great Recession hit. With a proven track record in construction we had performed such jobs as the Mead Corporate Office, The John Thayer YMCA, The Ranger Memorial and The First Phase of the Phenix City River Walk. Unable to compete with a narrowing market we made a decision to pursuit another career. My most logical choice was my hobby for the last thirty years. My sand box buddy aka BFF David Oliver and I started selling butts and ribs off the street corner and later moved to the WalMart parking lot and now have a brick and mortor location. I often tell people that we sat up on the street corner not because we wanted to but because we had to. Our advise is to put one foot in front of the other every day and maintain your Faith.