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Specialties
Akira Sushi and Hibachi offers authentic, affordable Japanese cuisine with a twist: a place where serious connoisseurs and newbies alike can enjoy the best at the sushi bar while families and couples can enjoy the excitement and entertainment of hibachi-table cooking.
Japanese dining is about subtle details: fresh spices, delicate oils, the freshest fish, the best sushi rice and the finest cuts of beef all prepared by skilled professionals trained in time-honored methods. This is Akira, the areas true dining experience.
History
Established in 1980.
Japanese native Anna Saito opened Akira Sushi and Hibachi in Solon, Ohio in 1998. She moved to Solon from New York City where she operated a Japanese restaurant and supper club in Manhattan. Although born and raised in Japan, Anna, having lived in Germany, England and Indonesia, brings a cosmopolitan atmosphere to Akira that is tastefully reflected in her aesthetic culinary creativity.