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Specialties
Fitzpatrick’s has set the area standard for excellence in food quality and service, with a special emphasis on its customers. From serving award-winning Jewish-Style Deli selections for breakfast and lunch to a full-service Steakhouse, Fitzpatrick’s fuses deli-dining selections with its dinner entrees for a unique restaurant concept.
History
Established in 1989.
A 25 year family owned and operated eatery in the heart of Somers Point. It all started with a small local deli lunch and catering business and expanded with breakfast, and most recently to a Deli & Steakhouse at night with on-premise catering availability. Restaurant moved to three different locations on Route 9 all within 2 miles of each other, as business progressed.
The most recent location in 2012 is a full service restaurant and open every night until 10 pm, except on Monday when restaurant closes at 5 PM. All soups, salads, meats and desserts are cooked and prepared on premise. The Steakhouse for dinner includes not only steak entrée’s, but seafood options as well and Deli sandwiches for a lighter fare.
Fitzpatrick’s strives to create a unique «deli-dining» experience by using creative culinary cooking techniques, fresh daily ingredients, and making sure service is at its best.
Meet the Business Owner
William H.
Business Owner
CIA Graduate
Opened restaurants in Bally’s, Playboy Club and Showboat in Atantic City, NJ