Hoss’s Steak & Sea House

Coconut shrimp were good and so was the loaded baked potato. Desert bar was good also. The only complaint I have about Hoss’s is that the salad dressings taste bottled (vinegary). If they had better dressings, the salad bar would be amazing.

Overly priced food for the portions you get. There are more food selections at a concession stand. The waitress got my food wrong and the fries taste like chlorine. Will not be returning.

Good food. Steak was good, not the best ever but delicious. It came with salad bar and soup of the day. Cream of crab was on Sunday and it was very good. You pay first then sit down. I would visit again if I was in this part of the country again.

Stopped here on the way home from a trip– Not a bad little family restaurant. Very nice server & hostesses.
Pretty good salad bar & loved the chicken noodle soup. Decent food for the price.
Anyone traveling I-​76 looking for a bite– should keep this spot in mind.

I remember going to Hoss’s as a young child and thought of giving it a try again. Not quite what I remember, but what is? The food was ok. We went all out and ordered the filet mignon. Pretty pricey, but it was tasty. I got the loaded sweet potato with sugar and marshmallows… That was really good! The salad bar was nice. Chicken noodle soup was pretty good.
Our server was super friendly! Very attentive. Overall, we were satisfied.
Our only complaint was that we went late… Almost closing time. They must have started cleaning the kitchen because off of a sudden we were overwhelmed with the smell of ammonia. Not a pleasant end to our dinner.

Food was good. Very worth the money. Not fancy by any means, but a good family restaurant.

Overpriced for what you get. I had a hamburger which didn’t seem as big as the ¹⁄₃ lb they claimed. It had no taste.

As seems to be a new pattern, we ate at Hoss’s, having been told it’s a popular local place, and discovered later it’s one of a chain. This particular restaurant is very large, with a large separate banquet room. It features a salad bar with at least a hundred items in it. I counted 10 different salad dressings. My wife was enthused because one of them was a oil and balsamic vinegar dressing. For an entrée, she had grilled shrimp with steamed broccoli on the side. The shrimp was noticeably too salty. I had a grilled chicken breast with baked potato. Same problem: the chicken was MUCH too salty.
For dessert, she had house-​made apple cake a la mode. She reported it to be excellent. I had a very small black and tan sundae. Sinful, but delicious.
One peculiarity of this restaurant is that one orders from a large menu posted on the wall near the entrance. The hostess enters the order into the computer and takes you to your seat. A server brings your dinner and your check, so you pay the server. An odd split system.
Two stars for the excess salt.