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Specialties
James Beard award-winning Chef Tony Maws’ neighborhood joint. KT&T’s food is simple, hearty and approachable. It’s how Tony cooks at home for friends and family. At the center of KT&T’s kitchen is our hardwood grill where you will find us cooking up grilled meats, fish, vegetables and other fare. Tony has designed an affordable food menu with a range of items including many options to share, weekly specials, daily Chef’s Call!, Hot Dog Mondays, Grilled Oyster Wednesdays, Late Night Bar Menu and Sunday Brunch Menu, making it easy and enjoyable to eat here often. KT&T now has a Kids Menu too, thoughtfully created by Tony, consisting of real, healthy food with fresh ingredients that kids love. We offer an expansive beer and wine list as well as delicious house-made cocktails to suit your every mood.
Meet the Business Owner
Tony M.
Business Owner
Since opening his first restaurant, Craigie Street Bistrot, in 2002, Chef Tony Maws has risen to international acclaim for his innovative and creative work in the kitchen, dedication to showcasing locally grown produce and locally caught seafood on the menu, as well as the high expectations he sets for himself and his staff. Maws continually earns recognition as one of the country’s best chefs, including a James Beard Award for Best Chef Northeast 2011; «Boston’s Best Chef» 2010, 2008, 2006, and 2003 by Boston magazine; and Food & Wine magazine’s 2005 «Best New Chefs.» Today he operates two of greater Boston’s culinary gems: Craigie on Main in Cambridge and The Kirkland Tap & Trotter in Somerville. Maws remains committed to providing his guests the best tastes of New England in a fine-dining environment that still encourages rolling up one’s sleeves and mopping up the plate — what he describes as «refined rusticity.»