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Specialties
We are a leading producer of Italian varietal wines — Barbera, Dolcetto, Sangiovese, Primitivo, Pinot Grigio, Tocai, Vernaccia and Arneis. In addition, we produce Chardonnay, Sauvignon Blanc, Pinot Noir, Merlot, Zinfandel, Syrah, Cabernet Sauvignon and Cabernet Franc. We also produce a number of food products consisting of marinades, oils, vinegars, tapenades, honeys, mustards, and pasta sauces. Our Marketplace, like Italy, is also filled with unique merchandise items — pottery, glassware, table décor, wine openers, decanters, plates and bowls, cookbooks, t-shirts, and paintings. In addition to great food and phenomenal views, you can catch glimpses of one of the over 500 species of birds that have been sighted our wetlands and enjoy fresh made sandwiches, salads, antipasti, and fruit salads on our terrace. From May through October, you can also enjoy wood-fired pizza and wine pairing on the patio. You can also enjoy a game of bocce ball!
History
Established in 1989.
Idyllically situated on a hilltop at the entrance to Sonoma Valley, Viansa Winery naturally embodies the proud history of local winemaking. With its distinctive Italian atmosphere and charming Old World architecture, Viansa is a tribute to the early Italian immigrants who brought their winemaking traditions to Sonoma Valley. Surrounded by vineyards, flower gardens and olive groves, and modeled after the charming, centuries-old villas that dot the Tuscan landscape, the main winery building appears to have been magically transported from the Italian countryside. Painstakingly crafted from authentic materials and boasting signature details like hand-painted interior frescoes depicting peasant life in the Tuscan countryside, Viansa’s Villa has the power to whisk visitors away to romantic Italy. Meticulously landscaped grounds planted with Italian cypresses and stone pines, lovely terraces overlooking Sonoma Valley and classic imported Italian statuary beautifully complete the picture.