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Specialties
Homemade sandwiches, soups and salads using locally sourced and artisan ingredients. Baked goods made from scratch daily. Organic specialty coffee and espresso. Unique, seasonally inspired weekend dinner menu. Beautiful outdoor patio dining.
History
Established in 2011.
John and Lisa Lofberg purchased Cecily’s Café in June 2009. After running Cecily’s for nearly two years, they relaunched their restaurant as the Beach Plum Bakery Café. They modernized their menu by carefully sourcing natural, locally grown and seasonal ingredients, and making as much as possible from scratch on site.