Soup Dive

Specialties

Soupdive is the healthy alternative to toxic fast food. Our soups, salads and sandwiches are made fresh everyday. We use only select fresh produce, poultry, seafood and herbs. 99% of our soups are gluten-​free, as well as, most of our menu items and we use only Halal Chicken in our recipes. We cater to our guest with special dietary request, including vegans, vegetarians and gluten-​free requirements.

History

Established in 2011.

We recognized the need for healthier options for dining out and decided to open SOUPDIVE! A fusion of healthy and delicious. We first opened our doors November 21, 2011

Meet the Business Owner

Pamela and Nikki M.

Business Owner

A mother/​daughter duo and two gifted chefs whose culinary talent comes naturally. We have enjoyed cooking and entertaining together for nearly 40 years. We have catered many events for friends, families and referrals. This lead to us opening a hot new restaurant in Southfield called SOUPDIVE! A fusion of healthy and delicious. Most of the time you will find us there to ensure their guests are receiving the best that SOUPDIVE has to offer. Pamela and Nikki are active in the community by offering jobs and opportunities to others, we are supporters of COTS and partner with the local churches to feed and clothe the homeless. SOUPDIVE also offers a annual scholarship to one deserving college bound Detroit high school graduate.

It is our goal to open multiple SOUPDIVE locations across the nation offering healthy and delicious food, jobs, job training and opportunities to many.