Patit Creek Cellars Spokane

Specialties

Bringing handcrafted Walla Walla wines to Spokane! Our new gallery tasting room is located directly across from the Davenport, right in the heart of the downtown entertainment district. Patit Creek Cellars is the perfect place to kickoff your afternoon or *wine down* your evening. Old world charm meets metropolitan sophistication in a vibrant, inviting atmosphere. Come in for tasting, Savory Bites pairing, enjoy your favorite wines by the glass, or share a bottle with friends. Happy Hour daily 4:00 — 6:00!

Come experience our Walla Walla Valley Cabernet Sauvignon and Merlot, the end-​of-​vintage Tempranillo, off-​dry Sagemoor Riesling, lightly-​oaked Red Mountain Chardonnay, an authentic Riesling Ice wine, and three beautiful red blends, including the Roux classic Bordeaux, the Rhone-​style Trinité, and our Signature Everyday Red, The Creek.

Don’t miss out on our Savory Bites pairing, an assortment of light bites specially selected and prepared to enhance your wine tasting experience.

History

Established in 1999.

In the early 1800’s, French traders named the gently flowing stream near our winery «Petite Creek». By mid-​century, pioneers changed it’s name to «Patit Creek» (pronounced Pat-​it). Since 1999, Patit Creek Cellars has been hand-​crafting elegant wines worthy of our European heritage, using only the finest grapes from select vines grown in the rich glacial soils of Washington State.

* The original Dayton, WA winery was purchased in 2007 by its current owner, Ed Dudley. At the time, the winery produced Merlot and Cabernet Sauvignon only.

* Our winemaker, Joe Forest, came on board with us in January of 2008.

* A beautiful new 6,000 sq. ft. winery and tasting room was opened in Walla Walla, WA in the spring of 2008, located in the Walla Walla Airport district.

* Our Woodinville tasting room opened in July of 2011, and is run by Brooke Griffith

*Our downtown Spokane tasting room opened in June of 2013, run by Sonya Morrison.

Meet the Business Owner

Edward D.

Business Owner

Before acquiring Patit Creek Cellars in 2007, I worked for 30 years at Verizon Communication, as I toured my areas of responsibility in 14 states, I found time for wine tasting excursions in Virginia, North Carolina, Texas, California, and Washington. These tastings over a number of years left me with this philosophy; «The experience of wine is to be shared with great family and friends, it is to be enjoyed with great food, and it is to be shared with great conversations. A winery needs to demonstrate an enduring commitment to creating outstanding, award-​winning wine. The wines need to provide a balance between structure and grace while exhibiting the unique terroirs of the region, restrained oak, providing bright acidity and varietal characteristics.»

That philosophy attracted Ed to Walla Walla Valley’s arid climate, combined with the long daylight hours of the growing season; making the lands of eastern Washington prime for wine grapes,