The Post and Beam

No longer open as a restaurant. They only cater. To bad, I drove over an hour to try them. I couldn’t find them, called the number provided and the owner called me back immediately and suggested Jack of Hearts BBQ. It was on a Sunday and they were closed.

Heard tell there was a restaurant a lyin up off the road cross from Jeffries grille. Well, you just take the little road back to the farmhouse and that farmhouse, they turned it into a fancy restaurant. and that’s where you get some o the best ol gourmet, Gourmet, I say, southern food could be found anywhere in this part. Beef skewers, pork loin with apricot jam, baked talappy, roast chicken like you woulden believe, make your own salads and lots more. It’s a bit of money, twenty dollars, but it gets you into this feast an it shore is one blue ribbon feast, let me tell you. they even let you bring your own wine in. Dinners is served fridays and saturday nights, and sunday is brunch. They will even make the food and bring it on over if you have a party.