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Private Lot | |
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Full Bar | |
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Specialties
Mexican and American
Breakfast, Lunch and Dinner
History
Established in 1962.
Started in 1962 when Ernie Victor bought the Robbins Nest Bar and named it Vic’s Tavern. In 1983 we became Vic’s Restaurant and Lounge. In 1992 we moved about a mile and a half down the road and started serving a full menu with breakfast, lunch, and dinner along with a full bar to serve you. In 1996 Ernie and his wife Gwen retired and sold the restaurant to their son Fred Sears and his partner Roger Susterich. They have continued the Vic’s tradition from then through today.