Feast of Greens

Specialties

Vegan, vegetarian, gluten-​free and dairy-​free

History

Established in 2013.

Newly launched personal chef service in The Woodlands

Meet the Business Owner

Kala G.

Business Owner

I must have been born with a ladle in my hand for even as a child, the kitchen always held the most appeal. Growing up in a large family with an utterly talented cook for a mother, good company and great food were always plentiful. I was also an avid reader and a fan of Enid Blyton books. I remember spending hours luxuriating in her lovely description of treats, picnics and teas, trying to recreate similar recipes in the kitchen with my mum. These early culinary adventures eventually led to more serious cooking, experimenting with global flavors and cuisines and inevitably, healthier fare. I am just passionate about helping families and children explore new food opportunities and eat better. I decided to become a personal chef because it brings my two greatest loves together — cooking and feeding people.