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Specialties
Since 1967 it has been our pleasure to open our doors every day (except Sundays) and serve our delicious hand-breaded, hand-fileted all-white meat chicken. We also serve tasty hand-spun milkshakes, freshly-squeezed lemonade made with just water, lemons, and sugar (or Splenda for our diet lemonade), as well as our signature salads made with premium, fresh produce assembled right here in store every day.
We look forward to the opportunity to serve the Springfield community for your first visit, or your one-hundred first!
History
Established in 1967.
It all started in 1946, when Truett Cathy opened his first restaurant, Dwarf Grill, in Hapeville, Georgia. Credited with inventing Chick-fil-A’s boneless breast of chicken sandwich, Mr. Cathy founded Chick-fil-A, Inc. in the early 1960s and pioneered the establishment of restaurants in shopping malls with the opening of the first Chick-fil-A Restaurant at a mall in suburban Atlanta in 1967. Since then, Chick-fil-A has steadily grown to become the second largest quick-service chicken restaurant chain in the United States, with over 1,700 locations in 39 states and Washington, D.C. In 2012, annual sales were over $ 4.6 billion. Chick-fil-A is still privately held and family owned.
With 45 consecutive years of positive sales growth, Chick-fil-A has set itself apart by pioneering innovations and delicious products – including the ever-popular Chick-fil-A® Chicken Sandwich.
Meet the Manager
Aimee V.
Manager
Aimee is the Director of Training and Operating Standards here at our restaurant. She takes special care daily to ensure our team is providing an excellent experience for all of our guests «the Chick-fil-A way»!