Round Table Pizza

Specialties

Round Table serves up great tasting pizzas that customers crave. In fact, the phrase, «The Last Honest Pizza» describes our commitment to quality and authenticity. We roll our dough from scratch everyday, add our fresh blend of three cheeses, and lavishly top our pizzas with only premium meats and garden fresh vegetables. We are also known for our unique specialty pizzas. Over the last 10 years, Round Table has introduced more than 30 successful new products, and we are considered a pioneer in pizza innovation.

In addition to our famous pizza, fresh salad bar and hot sandwiches, this year we have added 4 delicious pasta dishes. Lasagna, Ravioli, Penne Pasta with Meatballs & Chicken Bacon Alfredo.

In May we added our 4 new Artisan Flatbeads. Tomato Pesto, Artisan Pepperoni, or Roasted Veggie with your choice of Chicken or Fresh Mozzarella. You’ll love these, they are distinctly Round Table.

History

Established in 1959.

In 1959, armed with savings of only $ 1,800, William R. Larson opened his first restaurant in Menlo Park, California. He wanted to create a place where families could go to relax, to experience a real sense of community, and to share a superb pizza.

We roll our dough from scratch, add our fresh blend of three cheeses, and lavishly top our pizzas with only premium meats and garden fresh vegetables. We are also known for our unique specialty pizzas.

The world has changed over the last 52 years since Bill Larson opened his first pizza parlor. The fast pace often leaves no time for a relaxing family meal. But like Bill, we still believe that serving families is Round Table’s most important role. Parents are looking for the chance to sit down as a family in a place that welcomes, respects and celebrates family meal time.