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Specialties
Experience the wholesome freshness of Executive Chef Evans’ exquisite locally-sourced culinary creations.
Dine in elegance while enjoying our wonderful wine selection from the full bar — complimented by the scenic beauty of Southeastern Vermont ‘s breathtaking views of the Okemo ski range and Mt. Ascutney.
Table19’s menu features locally sourced fresh culinary creations.
Table19 partners with local farms and producers to bring the freshest possible seasonal ingredients into our kitchen in support of our sumptuous year-round contemporary American menu.
History
Established in 2015.
This spring, Crown Point Country Club becomes the home of Table19, a new restaurant and bar destination in Springfield, Vermont. Table19 (www.table19vt.com) will be a tremendous partner with Crown Point.
The owners, Joe and Kathryn Evans, are a dynamic couple with a wealth of experience to leverage in making Table19 a huge success. The Evans’ moved to Vermont from Texas a little over a year ago and have been researching locations for their new venture ever since they arrived.
Their vision is to become a destination restaurant in the region — known for providing a comfortable and elegant dining experience to the public.
Meet the Manager
Chef Kathryn E.
Manager
Kathryn is the quintessential «foodie» who began cooking at the age of four with her parents. She owned and managed a successful catering company in Dallas where she was both a personal and party chef. She has traveled and dined extensively throughout the globe and brings an international flare to her cooking.
Culinary and Restaurant Experience /Training
— San Antonio Art Institute
— Texas Culinary Academy (now the Culinary Institute of America)
— Peninsula Hotel Bangkok
— Gourmet Magazine
— Sur La Table
Restaurant Work Experience
— Vietnamese Tea Garden
— River Street Café
— Alamo Heights Country Club
— Concord Club of San Antonio
Influential and inspirational chefs:
— Thomas Keller (French Laundry, California)
— Mario Batali (Po, New York City)