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Specialties
Our specialties include chicken souvlaki, falafel, and spanakopita. Our hummus is made in-house & available for retail at local markets. We offer weekly specials from our recipe vault as well!
History
Established in 2010.
We started in 2010 as a food booth at local festivals and fairs. Our next step was marketing our unique and delicious hummus at local health food stores. Now we have gone brick & mortar to provide the Eugene-Springfield area with delicious Mediterranean food five days a week.