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Full Bar | |
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Specialties
We not only perfectly prepare each dish but we also strive to perfectly presented as well. Lobster, Osso Buco, Chilean sea Bass and many more weekly specials. Wines and specialty drinks.
History
Established in 2013.
Spezia was established in August 2013, when it was purchased from the previous owner. It was only then, when we, as the new owners, decided to change many things in order to improve the quality of the entire dining experience at this restaurant. This is a family owned and operating restaurant. Alex Camargo, is the most experienced out of the family in running a restaurant. He had previously worked at Casa Rustica where he learned everything he knows about the Italian Cuisine. Second in command is his mother, Rossy Jones along side his sister and his younger brother. As a company and as a family, our number one goal from the beginning of this voyage is to serve good quality food while providing excellent service.
Meet the Business Owner
Mario Alexander C.
Business Owner
Many years at Casa Rustica as a main waiter