BonJo Coffee Roasters

Specialties

A Freshly brewed pot of COFFEE is how many people jump start their mornings. But what people don’t always realize is how much detail goes into getting you that perfectly crafted morning Joe. Our coffee travels a long way across the world and goes through an extensive process to ensure that only the best quality cup of coffee makes it into your hands. From greens to roast BonJo inspects every aspect of coffee giving you only the very best that nature has to offer us.

What differentiates us from other coffee roasters is our method in roasting our selected greens. Roasting consists of a balance of right handed timing and intuition. We have used our years of experience to determine the best temperature for roasting our greens experimenting over and over again until we found exactly what is needed to maximize the body aroma flavor and caffeine from each bean.

What we offer:

* an Extensive Coffee Menu

* Coffee by the Pound

* Single Origin Coffee

* Baked Goods

* Brewing Equipment

History

Established in 2008.

The history of BonJo Coffee Roasters began 30 years ago with Joseph Bonaiuto being one of the first who wanted to bring the real Italian espresso to the United States. His passion for coffee since he was a child can be attributed to his grandmother who had been roasting coffee in a small town in the luscious hills of Italy for her family friends and neighbors. His memories of coming out of school and following the trails of the coffee aroma brewing from his grandmother’s house still lingers in his heart which drove his desire to create a unique and unmistakable taste of coffee.

BonJo Coffee Roasting itself was founded in 2008 as a aspiration to precisely duplicating an Italian espresso coffee here in the states. The challenges of creating a perfectly roasted coffee with the same flavor, aroma, and consistency were overcame by sourcing the highest quality beans around the world and then roasting in an Italian artisan method.